I have been eating baked corn at Thanksgiving and Christmas for as long as I can remember. It is so easy to make and is a nice twist on a very predictable vegetable. I assume that it is some sort of Pennsylvania Dutch recipe, because when I moved farther east most people had no idea what I was talking about when I mentioned baked corn. This is a recipe that will always remind me of my dear grandmother. Hopefully when I make it this year it will turn out as good as hers always did.
Baked Corn
Ingredients:
3 cans of Cope's corn
3 1/2 cups milk
4 T melted butter
2tsp salt
2tsp pepper
5 beaten eggs
Directions:
Preheat oven to 375
Drain the 3 cans of corn and mix all of the ingredients together. Pour into a buttered casserole dish. Bake 60-75 minutes until set and browned.
This sounds really good! We'll be adding this to our feast.
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