Grilled Peaches with Honey Cream
2 T butter, melted
2 T honey, divided
1/4 tsp ground cardamom
Dash of Kosher salt
4 medium peaches, pitted and halved
1/3 cup plain Greek yogurt
2 1/2 T half and half
1/4 tsp vanilla extract
1 cup raspberries
Combine melted butter, 1 T honey, cardamom, and salt in a medium bowl. Add peaches and toss to coat. Let stand for 5 minutes.
Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes per side or until grill marks appear.
Combine yogurt, half and half, remaining T of honey, and vanilla in a small bowl. Stir with a whisk. Top peaches with cream and raspberries.