For as long as I can remember my family celebrates the New Year by eating pork and sauerkraut. We typically eat this only once a year and I really look forward to it. This year however, the universe had different plans and decided to bless my household with the noro-virus on New Years Eve. My traditional pork and kraut were replaced with saltines and ginger ale! A few days ago, I decided to make this meal and it was as good as ever. Hopefully you will enjoy it too!
Pork and Sauerkraut
Ingredients:
4 pork chops, trimmed (1-2 lbs)
1 apple, peeled and chopped
1 bag of sauerkraut
2 tb spicy brown mustard
1 bottle of beer (I use Yeungling)
1 tsp of caraway seeds
1 tsp black pepper
Directions:
Place all ingredients in the crock pot on low heat. Cook for 6-8 hours. I serve this over mashed potatoes. Couldn't be easier!!
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